Two childhood friends and a shared goal; the survival of the bars with the most history in the city. This was the wish of Enric Rebordosa and Lito Baldovinos when around 2014 they decided to bet on La Confiteria, a modernist venue from 1912 that today has been converted into a classic cocktail bar. After this, many more have come, revaluing the historical heritage of Barcelona in these years of loss of identity and authenticity. Have fun creating bars, each with its own and unique concept, and relaunch the city's emblematic establishments. This is the philosophy of Grup Confiteria Grup Confiteria.
