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TOP DISHES

Delta-style smoked eel toast
11 €
Cod fritters
10.5 €
Mellow beef bomb
with aioli and romesco
8 €
Anchovies from L’Escala (3 fillets)
6 €
Ham or roast chicken croquettes
3 pc.
7.5 €
Cured tongue sausage
5.5 €
Cured llonganissa sausage
6 €
Catalan cheese board
17 €
Bread rubbed with tomato
3.5 €
Russian salad
7 €
Peasant’s bread with roast vegetables and smoked sardines
9 €
Casserole of mussels with cava
10.5 €
Macaroni with beef ragout
13 €
Raw salt cod with olives and tomato
11.5 €
Figueres onion soup
10 €
Salad of tuna belly, seasonal tomatoes and olives
12.5 €
Tradional meat cannelloni
14 €
Sauteed squid with Prat artichokes
16 €
Catalan style chicken
14.5 €
Grilled cod
with Santa Pau beans
17.5 €
Muy Buenas fricandó beef stewed
15.5 €
Spinach cannelloni with green béchamel sauce
13.5 €
Meatballs with cuttlefish
14 €
Saucy omelette
12 €
Veal stew with snout and trotters, chickpeas and tripe
12.5 €
Rabbit shoulder and snails
15.5 €
Civet of wild boar
17.5 €
Rock fish suquet
14 €
Weekly set menu with different options
To choose: top 5 5 seconds 4 desserts Drink
17.9 €
Home-made flan with cream
4.5 €
Bread with chocolate, oil and salt
5 €
Crema Catalana
5 €
Lemon sorbet with Marc de cava
5 €
Empordà cottage cheese
6.5 €
Nuts and sacramental wine
6.5 €
Ratafia liqueur ice cream
5.5 €
Flora y David
Gin, elderflower liqueur, apple, grape, basil, lemon and sugar.
Pere Gimferrer
Gin, Montserrat aroma, currant liqueur, black cherry liqueur, tangerine and lemon.
Lluis Permanyer
Gin, homemade lemon ice cream, soy milk and cava.
Pepe Rubianes
Mushroom brandy, homemade ginger beer, fig and lemon jam.
Joan Capri
Infused with cucumber, homemade ginger beer, lemon, rosemary honey and sugar.
La confitería
Brandy Torres, Melody liqueur with Catalan cream, coffee and egg white.
Tirant Lo Blanc
White rice cream from the Ebro Delta, white rum, fonoll, anise from Mono, barley and egg white.
Bernie Dedeu Dreams Of Ateneu
Brandy, milk, black wine, lemon, sugar and egg white.
Joan de Sagarra
Whiskey, honey, Angostura bitters, tangerine and sugar.
Dry Ratafia
Gin, walnut bitters and Ratafia.
Mary Sanpere
Brandy Torres 15, medicinal flowers and house bitters.
Josep Pla
Gin infused with artichoke, artichoke liqueur, Montserrat Blanc vermouth, grapefruit and tonic.
Juanola
Absinthe from Girona, coffee liqueur from Girona, Ratafia, honey and lemon syrup.
Montserrat Roig
Rice vermouth, white wine and gin.
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